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The tourism industryIn many states of the world tourism develops as system which gives all possibilities for acquaintance with history, culture, customs, spiritual and religious values of the given country and its people, and yields revenue in treasury. Not to mention that this system very much a lot of physical and the legal bodies anyhow connected with rendering of tourist services "feeds". Besides the considerable income item tourism is still and one of powerful factors of strengthening of prestige of the country, growth of its value in eyes of the world community and ordinary citizens. Development of the international tourism leads to development of an economic infrastructure of the country and peace processes. Thus the international tourism should be considered, being conformed to economic relations of the separate countries. The international tourism is included into number of three largest branches, conceding to the oil-extracting industry and the motor industry, which specific weight in world export of 11 % and 8,6 % accordingly. Value of tourism as source of currency receipts, maintenance of employment of the population, expansion of interpersonal contacts increases. The international tourism in the world extremely is not uniform that speaks in a first stage different levels of social and economic development of the separate countries and regions. The international tourism has received the greatest development in the West European countries. On a share of this region it is necessary over 70% world tourist markets and about 60 % of currency receipts. Approximately 20 % are necessary to America, less than 10 % - to Asia, Africa and Australia together taken. The world organisation on tourism in the classification allocates the countries which are mainly suppliers of tourists (the USA, Belgium, Denmark, Germany, Holland, New Zealand, Sweden, Canada, England) and the countries being, basically, accepting tourists (Australia, Greece, Cyprus, Italy, Spain, Mexico, Turkey, Portugal, France, Switzerland). A FOOD IN HOTELSDepending on type of hotel, its purpose and a class the declared cost of a prorank can switch on or not switch on a food. In tourist practice therefore allocate the following special "plans", a concerning food of tourists in rooms. The European plan (EP) A food of tourists is not switched on in residing cost. This plan especially widespread in the USA and the majority of large cities of the world. The continental plan (СР) Residing cost switches on the easy "continental" breakfast consisting of coffee, rolls, butters, jam etc. The Bermudas plan (ВР) Residing cost switches on a full "American" breakfast in hotel. All other meals are not switched on. The modified American plan (МАР) Residing cost switches on a breakfast - "continental" (in Europe) or full and more one meal, as a rule a supper (dinner). This plan widespread on resorts Bahama and Bermuda, Caribbean sea and Mexico. In Europe this plan usually name a half board. The American plan (АР) Residing cost switches on a breakfast, a dinner and a supper. In Europe this plan also name a full board. The full board is extended on сruise courts, in "villages" ClubMed'a and similar resorts. As a rule, ВР and МАР are offered on popular resorts. The European plan to a bowl is used in the hotels calculated in basic on the transit Passengers and businessmen. In some hotels on living under plan МАР certain restrictions in a choice of dishes from the menu extend. Thus for exotic or expensive dishes, for example lobsters, it is necessary to pay extra.
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